Pastry, Cake & Cookies

Ace Hi Pastry is a bleached and enriched cake flour with an excellent carrying capacity for sugar and various other ingredients used in the formula. It provides superb volume, crumb color and freshness for many baked goods.

A high-quality pastry flour milled from premium soft wheat, Blue Ribbon Pastry is an excellent cake and pastry flour ideal for a variety of applications including cookies, cakes, quick breads, pie crusts and crackers.

Milled from the same wheat mix as White Spear Pastry, Grain Craft Pastry is a soft wheat flour that produces a narrower cookie spread and is preferred by pastry bakers for use in die-cut cookies, pound cakes, and pancake and waffle mixes.

Mayfair Cake is a premium-quality cake flour with excellent carrying capacity for sugar and other ingredients. It provides superb volume, crumb color and freshness. Recommended for cookies, cakes, and quick breads.

Mayfair Pastry is a high-quality pastry flour milled from premium soft wheat. It is unbleached for use in a variety of applications including cookies, cakes, quick breads, pie crusts and crackers.

Queen Cake Flour is a finely granulated soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture.