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High Gluten

Collin’s Best

Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.

Montana Hi Gluten

Montana Hi-Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Power

Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. Designed to produce baked goods that require long fermentation and retardation periods, Power is also perfectly blended for pan and thick crust pizza formulas.

Power Special

Power Special Flour is designed for bakers using a bread, bagel or dough conditioning base. While providing all the necessary strength, this flour produces a flatter baked product and a tighter crumb structure.

Titan

Titan is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

White Chief

White Chief is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption, and superior tolerance and volume.