A selection of exceptional specialty flours, perfect for egg or wheat noodles.


Blendako is comparable to the higher priced imported Italian flour for Neapolitan-style pizza crust. With lower ingredient costs, and ease of delivery, it doesn’t compromise old world quality or flavor.

Grain Craft #1 Semolina

A course-grind, high-protein durum wheat, Grain Craft #1 Semolina flour delivers great flavor and a pleasing color in pastas. When used in baked goods such as breads and pizzas, it can produce a crisper, thicker product.

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