Milled from the same wheat mix as White Spear Pastry, this soft wheat pastry flour produces a narrower cookie spread and is preferred by pastry bakers for use in die-cut cookies, pound cakes, and pancake and waffle mixes.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
7.5 - 9*
*Protein may vary by originating mill and crop year.
Die-cut cookies, pound cakes, and pancake and waffle mixes.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.