Blue Ribbon Pastry flour is milled from soft wheat and is bleached and enriched.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
8.5 - 9.5*
*Protein may vary by originating mill and crop year.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.