logo

Did you know that flour is a raw ingredient?

Remember…flour is a raw ingredient and must be further processed to control microbial pathogens.  This video, brought to you by The North American Millers’ Association (NAMA) and the Candadian National Millers Association (CNMA), is a great resource for the proper handling of handling of raw products containing flour. “Wheat is…
Read More
Grains of Truth

Why Upright for Neapolitan Crust?

Read More
Grain Craft News

G&L Holdings Appoints Three New Board Directors

Read More
Grains of Truth

Go for the Dough

Read More
Grain Craft News

Grain Craft Selected as Featured Supplier with New Bread Launch

Read More
Grains of Truth

Study Shows Breads and Cereals Contribute to Many Nutrients Older Americans Are Missing

Read More
Grains of Truth

What the heck is gluten?

Read More