White Spear Pastry
White Spear Pastry is preferred by cookie bakers for its spreading characteristics in drop and wire-cut applications and as a blending flour for donuts, pastries, rolls and breads that require softer texture. This flour is also excellent for flaky pie crusts, muffins and cracker-type baked goods.
Applications
Pie Crusts, Cookies, Cakes, Brownies, Biscuits, Sauces, Gravies
- Calories:
- 362kcal
- Dietary Fiber:
- 1.7g
- Protein:
- 7.5g – 9g
- Total Fat:
- 0.86g
- Carbohydrates
- 77.34g
- Bleached/Unbleached:
- Unbleached
- Packaging
-
Bulk
Tote
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Cake, Cookie & Pastry Flours
Explore some of Grain Craft’s dependable cake, cookie, and pastry flours to achieve perfect texture and flavor every time.
Ace Hi Cake and Pastry 
Blue Ribbon Pastry 
Grain Craft Pastry 
Mayfair Cake 
Mayfair Pastry 
Spun White Cake Want to search products based on your business needs?
Explore by Category
Upstream Innovation®
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
Technical Support
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.