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White Spear Pastry

White Spear Pastry is preferred by cookie bakers for its spreading characteristics in drop and wire cut applications and as a blending flour for donuts, pastries, rolls and breads that require softer texture.  This flour is also excellent for flaky pie crusts, muffins and cracker-type baked goods.

Packaging


Totes Yes
Bags 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

362g

Dietary Fiber

1.7g

Protein

8.2g

Total Fat

0.86g

Carbohydrates

77.34g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

7.5 - 9*
*Protein may vary by originating mill and crop year.

Applications

Pie Crusts, Cookies, Cakes, Brownies, Biscuits, Sauces, and Gravies.

Bleached/Unbleached

Unbleached

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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