White Spear Pastry is preferred by cookie bakers for its spreading characteristics in drop and wire cut applications and as a blending flour for donuts, pastries, rolls and breads that require softer texture. This flour is also excellent for flaky pie crusts, muffins and cracker-type baked goods.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
7.5 - 9*
*Protein may vary by originating mill and crop year.
Pie Crusts, Cookies, Cakes, Brownies, Biscuits, Sauces, and Gravies.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.