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White Spear Pastry

White Spear Pastry is preferred by cookie bakers for its spreading characteristics in drop and wire cut applications and as a blending flour for donuts, pastries, rolls and breads that require softer texture.  This flour is also excellent for flaky pie crusts, muffins and cracker-type baked goods.

Packaging


Bulk Yes
Totes Yes
Bags 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

362g

Dietary Fiber

1.7g

Protein

8.2g

Total Fat

0.86g

Carbohydrates

77.34g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

7.5 - 9*
*Protein may vary by originating mill and crop year.

Applications

Pie Crusts, Cookies, Cakes, Brownies, Biscuits, Sauces, and Gravies.

Bleached/Unbleached

Unbleached

Certified Kosher Product
Download Safety Data Sheet
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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