White Spear Pastry

White Spear Pastry is preferred by cookie bakers for its spreading characteristics in drop and wire-cut applications and as a blending flour for donuts, pastries, rolls and breads that require softer texture.  This flour is also excellent for flaky pie crusts, muffins and cracker-type baked goods.

Applications

Pie Crusts, Cookies, Cakes, Brownies, Biscuits, Sauces, Gravies

Calories:
362kcal
Dietary Fiber:
1.7g
Protein:
7.5g – 9g
Total Fat:
0.86g
Carbohydrates
77.34g
Bleached/Unbleached:
Unbleached
Packaging
Bulk
Tote
50 lb Bags
Certified Kosher Product
Yes

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

Cake, Cookie & Pastry Flours

Explore some of Grain Craft’s dependable cake, cookie, and pastry flours to achieve perfect texture and flavor every time.

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Upstream Innovation®

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation®
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Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

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