A fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. Spun White Cake produces a whiter color and tender taste for oriental steam buns, angel hair noodles, egg roll wraps and holiday cookie applications. It’s bleached and packed in 50 lb. bags.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
7 - 8.5*
*Protein may vary by originating mill and crop year.
Oriental steam buns, angel hair noodles, egg roll wraps, and holiday cookie applications
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.