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Spun White Cake

A fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. Spun White Cake produces a whiter color and tender taste for oriental steam buns, angel hair noodles, egg roll wraps and holiday cookie applications. It’s bleached and packed in 50 lb. bags.

Packaging


Totes Yes
Bags 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

362g

Dietary Fiber

1.7g

Protein

7.7g

Total Fat

0.86g

Carbohydrates

77.98g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

7 - 8.5*
*Protein may vary by originating mill and crop year.

Applications

Oriental steam buns, angel hair noodles, egg roll wraps, and holiday cookie applications

Bleached/Unbleached

Both

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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