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Our Products

bread
Bakery Patent

Straight-grade bread flours perfect for bread and roll production, pizza crusts and frozen production.

Cake

Premium-quality cake flours that produce a white crumb color and smooth texture. Our various cake flours are great for sponge cakes, funnel cakes, angel cakes and layer cakes.

High Gluten

Premium, high-gluten flours milled from the highest-quality spring wheat. Highest in protein with excellent absorption and superior tolerance and volume.

croissants
Hotel and Restaurant

Our All-Purpose Flours fit many applications due to a perfect combination of flours. This creates a versatile flour that performs for everyday bread and pastry needs.

pie
Pastry and Cookie

High-quality pastry flours milled from premium soft wheat. Perfect for donuts, cookies, pastries, muffins and flaky pie crusts.

pizza
Pizza

We offer a variety of flours perfect for any pizza type.

pasta
Specialty

A selection of exceptional specialty flours, perfect for noodles.

pita bread
Tortilla

Versatile tortilla flours that can be easily adapted to make tortillas by all methods.

bread
Whole Wheat

Specially milled from high-quality spring and winter wheat, these flours are high in protein with appealing taste, texture and appearance where natural flavor and color is desired.