Everything we do at Grain Craft is guided by a simple promise: to provide premium bulk and bagged flours that perform to uncompromising standards. We aim to exceed our customers’ expectations at every interaction.

Four men standing in a field in discussion

Who We Are

Grain Craft is the largest independent flour miller in the nation. With over 100 years of history, we continue the tradition of working with American farmers to grow and harvest the best varieties of wheat—while also promoting and advancing long-term sustainable farming practices. Learn how this commitment makes us a great partner. 

A top down view of slices of bread, a flower dappled table, a rolling pin, and a Grain Craft logo

What We Do

We craft premium foodservice flour blends for the baking, tortilla and pizza industries, all to our customers’ exacting operational and ingredient needs. Our footprint spans coast to coast with 12 milling locations and the Grain Craft Innovation & Quality (GCIQ) lab. Whatever your flour needs, we’ve got you covered.

A man kneeling in a field examining young wheat plants

How We Do It

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, flour quality and flour consistency through ongoing innovation opportunities.  Throughout the years, Grain Craft has prioritized wheat quality to improve the way in which we bring our customers the premium flour they’ve come to expect.

Work With Us

Join us as we nourish people with the goodness of grains. View our current job openings.