Everything we do at Grain Craft is guided by a simple promise: to provide premium bulk and bagged flours that perform to uncompromising standards. We aim to exceed our customers’ expectations at every interaction.

Four men standing in a field in discussion

Who We Are

Grain Craft is the largest independent flour miller in the nation. With over 100 years of history, we continue the tradition of working with American farmers to grow and harvest the best varieties of wheat—while also promoting and advancing long-term sustainable farming practices. Learn how this commitment makes us a great partner. 

A top down view of slices of bread, a flower dappled table, a rolling pin, and a Grain Craft logo

What We Do

We craft premium foodservice flour blends for the baking, tortilla and pizza industries, all to our customers’ exacting operational and ingredient needs. Our footprint spans coast to coast with 12 milling locations and the Grain Craft Innovation & Quality (GCIQ) lab. Whatever your flour needs, we’ve got you covered.

A man kneeling in a field examining young wheat plants

How We Do It

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, flour quality and flour consistency through ongoing innovation opportunities.  Throughout the years, Grain Craft has prioritized wheat quality to improve the way in which we bring our customers the premium flour they’ve come to expect.


  • “We are the Regenerative Farmers”: Shepherd’s Grain brings advancement of regenerative agriculture to the highest levels of impact.

    “We are the Regenerative Farmers”: Shepherd’s Grain brings advancement of regenerative agriculture to the highest levels of impact.

    SPOKANE, Wash., January 11, 2023 — “Regenerative Agriculture” seems to be the newest buzzword to describe sustainable and conservation agricultural food production. But what does it all entail? Jeremy Bunch, CEO of Shepherd’s Grain explains, “Regenerative Agriculture is an intentional approach to increasing carbon in soil, and that approach involves farmers matching their agricultural practices […]

  • <strong>Grain Craft Launches Redesigned graincraft.com</strong>

    Grain Craft Launches Redesigned graincraft.com

    Chattanooga, Tn. – December 13, 2022 – Grain Craft, the largest independent flour miller in the nation, announced the launch of their redesigned website – graincraft.com.  The updated site features an enhanced user experience throughout, a new Insights technical page, detailed product pages and an interactive Contact Us form. The redesigned site is now live […]

  • Dough with Dave – Water Absorption

    Dough with Dave – Water Absorption

    Why is water absorption so important when it comes to flour? Hear why straight from our expert.

Work With Us

Join us as we nourish people with the goodness of grains. View our current job openings.