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Welcome to Grain Craft

We’ve combined the personal service and dependability of three great flour millers into the nation’s largest independent flour milling company. In fact, although the Grain Craft name is new, our heritage of exceptional service goes back 100 years. So, while some things have changed, offering you better service never will.

Have a question? Visit our Technical Page!

Check out our technical page to meet our technical services experts, view recommended formulas and find resources for your baking questions.

Neapolitan-style Crust

Upright flour is your locally sourced solution for Neapolitan pizza. Our wheat is grown in the Rocky Mt Foothills of Idaho, where the high altitude, rich volcanic soils and growing conditions are similar to those found around Naples, Italy.

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Proudly Supporting

American Bakers Association Logo
ASB logo
The Bread Bakers Guild of America Logo
Grain Food Foundation Logo
Idaho Preferred
IFT
North American Millers' Association
Tortilla TIA Industry Association
United States Pizza Team
Quality Council
homebaking association