About Us
Grain Craft is the largest independent flour miller in the nation, offering you premium bulk and bagged flours for the baking, food service, tortilla and pizza industries. In total, we can efficiently serve you through 12 milling locations spread coast to coast. But far more important than Grain Craft’s production capacity is our unmatched capacity to serve your needs.
You can depend on Grain Craft to provide you with the personal attention you deserve because our goal isn’t simply to put a lot more flour at your service, it’s to provide a lot more service with your flour.
We are dedicated to building long-term customer relationships by continuously improving our responsiveness, flexibility and manufacturing excellence. We aim to exceed our customers’ expectations for quality, service and value. Our commitment is to ensure your success. Let us be part of your story.
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, flour quality, flour consistency and ongoing exploration of innovation opportunities We work together with growers to promote the use of wheat varieties that result in dependable baking qualities and a focus on stewardship and progressive agronomic practices.
Throughout the years, we have prioritized wheat quality improvement and we continue to promote the benefits of preferred varieties to our growers. The Grain Craft Preferred Variety Program includes varieties that have been thoroughly tested and selected based on key milling and baking characteristics. Each of these varieties has shown successful yield and end-use performance.
Food safety is paramount in our daily processes. We have developed and implemented HACCP-based food safety plans and procedures at each of our milling facilities to ensure compliance with Global Food Safety Initiatives (GFSI) and the Food Safety Modernization Act (FSMA). Our mills are also SQF certified.
By cultivating a network of partners across the supply chain, from wheat research to farming and production partners, we are able to keep up with the latest sustainable practices and innovations, as well as ensure the continued strength of the wheat industry as a whole.
We support and fund research at universities to discover impacts to quality and help identify potential solutions.
Baking partners and organizations are critical to understand flour performance needs and for us to be a resource in troubleshooting and product development. We work together to continue the love of wheat-based products.
We collaborate with all major wheat-breeding programs and provide feedback on the milling and baking quality of potential new releases.
Our frequent interaction with wheat commissions, growers and extension experts allows us to collaborate on initiatives and research for long-term quality and yield improvement, new crop evaluations and soil health management.
Every day we work by our five core values. Each of these is foundational to our culture and at heart of everything we do.
From partnering with growers and wheat researchers to advance sustainable wheat farming practices to enhance our own milling operations, transportation and packaging, our sustainability commitment is driven by a focus on the future. And to us, there is no finish line.
SPOKANE, Wash., January 11, 2023 — “Regenerative Agriculture” seems to be the newest buzzword to describe sustainable and conservation agricultural food production. But what does it all entail? Jeremy Bunch, CEO of Shepherd’s Grain explains, “Regenerative Agriculture is an intentional approach to increasing carbon in soil, and that approach involves farmers matching their agricultural practices […]
Chattanooga, Tn. – December 13, 2022 – Grain Craft, the largest independent flour miller in the nation, announced the launch of their redesigned website – graincraft.com. The updated site features an enhanced user experience throughout, a new Insights technical page, detailed product pages and an interactive Contact Us form. The redesigned site is now live […]
Why is water absorption so important when it comes to flour? Hear why straight from our expert.