Straight-grade bread flours perfect for bread and roll production, pizza crusts and frozen production.
A standard, hard wheat flour that’s excellent for use in many applications. Ace Hi Bakers has acceptable tolerance with medium mix requirements. Recommended for all types of yeast-raised products.
Bench Boss is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s high in protein with excellent absorption and superior tolerance and volume. Uses include spring rolls, croissants, pita breads
Blue-Ribbon Baker is a standard, hard wheat flour that’s excellent for use in many applications. It has acceptable tolerance with medium mix requirements and is recommended for all types of yeast-raised products.
A standard, hard wheat flour that’s excellent for use in many applications. Premier Bread has acceptable tolerance with medium mix requirements. Recommended for all types of yeast-raised products.
A standard hard wheat flour that’s excellent for use in many applications, Kansas Sun is acceptable tolerance with medium mix requirements. For many uses, including baking mixes, yeast products and trail mix.
Milled from Northern winter and spring wheat, Mondako is known as the foremost flour for pizza operations. With consistent performance, it is is well suited for hand tossed, and medium crust pizza crusts.
Ace Hi Bakers
Bench Boss
Blue Ribbon Bakers
Grain Craft Premier Bread
Kansas Sun
Mondako