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Morbread

Our straight-grade bread flour and the baker’s choice for all around performance in day-to-day bread and roll productions. As a baker’s most versatile flour, Morbread produces pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough. Many large wholesale bakeries prefer Morbread because it’s easily adaptable to any bread system currently in use.

Packaging


Bags 25lbs, 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

361g

Dietary Fiber

2.4g

Protein

12g

Total Fat

1.66g

Carbohydrates

71.29g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

11.7 - 12.3*
*Protein may vary by originating mill and crop year.

Applications

Pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, cinnamon rolls, whole wheat blends, egg noodles, and sour and sweet dough.

Bleached/Unbleached

Unbleached

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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