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Montana Spring Patent

A standard hard wheat flour that’s excellent for use in many applications. Montana Spring Patent has acceptable tolerance with medium mix requirements.

Packaging


Bags 25lbs, 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

361g

Dietary Fiber

2.4g

Protein

11.9g

Total Fat

1.66g

Carbohydrates

72.03g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

11.7 - 12.1*
*Protein may vary by originating mill and crop year.

Applications

All types of yeast raised products

Bleached/Unbleached

Both

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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