A standard hard wheat flour that’s excellent for use in many applications. Montana Spring Patent has acceptable tolerance with medium mix requirements.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
11.7 - 12.1*
*Protein may vary by originating mill and crop year.
All types of yeast raised products
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.