Mondako

Milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand-tossed and medium-crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.

Applications

All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads

Calories:
361kcal
Dietary Fiber:
2.4g
Protein:
11.7g – 12.3g
Total Fat:
1.66g
Carbohydrates
71.8g
Bleached/Unbleached:
Both
Packaging
Bulk
Tote
32 lb Bags
50 lb Bags
Certified Kosher Product
Yes

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

Premium Pizza Flour

Learn about Grain Craft’s variety of premium pizza flours, available in bag and bulk.

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Upstream Innovation®

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation®
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Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

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