Milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand tossed and medium crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
11.7 - 12.3*
*Protein may vary by originating mill and crop year.
All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.