Mondako Special flour has a high tolerance with laminated and frozen baked goods, and produces a white colored noodle in dried or fresh production.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
11.7 - 12.3*
*Protein may vary by originating mill and crop year.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.