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Collin’s Best

Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.

Packaging


Totes Yes
Bags 25lbs, 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

362g

Dietary Fiber

2.4g

Protein

13.3g

Total Fat

1.38g

Carbohydrates

70.27g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

12.8 - 13.8*
*Protein may vary by originating mill and crop year.

Applications

Kaiser rolls, bagels, various hearth breads.

Bleached/Unbleached

Bleached

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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