Montana Hi-Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
13.3 - 13.7*
*Protein may vary by originating mill and crop year.
Bagels, Thin Crust Pizza, Hard Rolls, Kaiser Rolls, Hearth Breads, Specialty Breads
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.