Power Special Flour is designed for bakers using a bread, bagel or dough conditioning base. While providing all the necessary strength, this flour produces a flatter baked product and a tighter crumb structure.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
12.7 - 13.3*
*Protein may vary by originating mill and crop year.
Bread, bagels, dough conditioning base.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.