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News

  • November Celebrates Bread

    November Celebrates Bread

    What better month than November to celebrate bread!  This fundamental baked good dates back to Ancient Egypt or earlier and its boundless benefits have made it a daily food in many households.  Aside from being convenient, tasty and the anchor that holds a sandwich together, bread packs a punch when it comes to being an […]

  • G&L Holdings Appoints Three New Board Directors

    G&L Holdings Appoints Three New Board Directors

    ROME, Ga. – September 18, 2018 –  G&L Holdings, Inc., the holding company of leading food ingredient manufacturers Grain Craft and Southeastern Mills, announced today the appointment of three new board members to their board of directors.  Rhonda Jordan, Steve Dunphy and Rick Strait were selected as independent directors in the holding company’s decision to […]

  • Go for the Dough

    Go for the Dough

    Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts.  Click here to learn more about Upright.

  • Grain Craft Selected as Featured Supplier with New Bread Launch

    Grain Craft Selected as Featured Supplier with New Bread Launch

    Chattanooga, TN – April 12, 2018 – Grain Craft is proud to be partnering with Franz Bakery in the launch of their new brand, Naked Bread. The Naked Bread brand focuses on simple and essential ingredients and will further enhance their strong line of baked goods. Transparency is the center of the Naked Bread story […]

  • Study Shows Breads and Cereals Contribute to Many Nutrients Older Americans Are Missing

    Study Shows Breads and Cereals Contribute to Many Nutrients Older Americans Are Missing

    According to the Grain Foods Foundation, a new study published in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third of the American population is over 50 years old.  Yet the diets of many individuals […]