ROME, Ga. – September 18, 2018 – G&L Holdings, Inc., the holding company of leading food ingredient manufacturers Grain Craft and Southeastern Mills, announced today the appointment of three new board members to their board of directors. Rhonda Jordan, Steve Dunphy and Rick Strait were selected as independent directors in the holding company’s decision to […]
Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts. Click here to learn more about Upright.
Chattanooga, TN – April 12, 2018 – Grain Craft is proud to be partnering with Franz Bakery in the launch of their new brand, Naked Bread. The Naked Bread brand focuses on simple and essential ingredients and will further enhance their strong line of baked goods. Transparency is the center of the Naked Bread story […]
According to the Grain Foods Foundation, a new study published in the journal, Nutrients, and presented at The American Geriatrics Society Annual Scientific Meeting (AGS18), shows that grain foods pack a significant punch of the nutrients older Americans need most. Presently, more than a third of the American population is over 50 years old. Yet the diets of many individuals […]
This simple video breaks down an important component of flour – gluten.
Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods. Check out the full article from BakeryandSnack.com here.