View the full story on cnn.com here. In a recent published study of a 27-year global diet analysis, Ashkan Afshin and his colleagues looked at 15 dietary risk factors and their impact on death and disability. “High levels of unhealthy red and processed meats, sugar-sweetened beverages, trans fatty acids and salt — all known to […]
Watch Grain Craft’s baking expert Dave Krishock demonstrate the quality and strength of Power flour. Click here to learn more about Power.
Manhattan, KS – February 13, 2019 – Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas Wheat Commission Research Foundation (KWCRF) in support of impactful wheat research. The gift will be directed toward ongoing research to improve wheat quality and yield through proper fertility management. The […]
Article originally published on bakeryandsnack.com. 03-Dec-2018 The bread crust is usually relegated to the bin along with the wrapper; however, what many fussy eaters may not realize is it is more nutritious than the bread itself. Check out the full article here
Chattanooga, TN – November 12, 2018 – Grain Craft, the nation’s largest independent flour milling company, recently completed a year-long improvement project to expand and upgrade areas of the McPherson, Kansas flour mill. These improvements were implemented to increase warehouse storage and to enhance both packing and loading efficiency for the mill. The McPherson mill […]
What better month than November to celebrate bread! This fundamental baked good dates back to Ancient Egypt or earlier and its boundless benefits have made it a daily food in many households. Aside from being convenient, tasty and the anchor that holds a sandwich together, bread packs a punch when it comes to being an […]