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News

  • Which flour for your pizza?

    Which flour for your pizza?

    Crust is the most important part of the pizza and the flour is the most important part of the crust. A flour’s strength, protein content and wheat class all have a direct impact on the flavor and texture of your pizza. Discover the absolute best flour for the kind of crust you’re going for with […]

  • Now Hiring – Ogden, Utah Career Fair

    Now Hiring – Ogden, Utah Career Fair

    Join our Utah team! Don’t miss the Grain Craft Career Fair: Thursday, June 24 8:00 a.m. – 6:00 p.m. Ogden Eccles Conference Center in Ogden, Utah. We will be hiring for skilled and unskilled positions and all shifts start from $22-$27/hour.  Click here to learn more about careers at Grain Craft. Annual company bonus Quarterly […]

  • Amy Dalton is Grain Craft’s Latest Certified SHRM Professional

    Amy Dalton is Grain Craft’s Latest Certified SHRM Professional

    We are proud to announce that our HR Administrator, Amy Dalton, has received her Society of Human Resource Management (SHRM) Certified Professional credential.  This distinction is awarded to recognize someone’s technical HR expertise. Amy was tested in many different areas such as: Leadership (Leadership & Navigation, Ethical Practice), Interpersonal (Relationship Management, Communication, Global & Cultural […]

  • Grain Craft Announces Preston Powell as Director of National Accounts

    Grain Craft Announces Preston Powell as Director of National Accounts

    Chattanooga, Tn. – March 30, 2021 – Grain Craft, the largest independent flour miller in the nation, is pleased to announce the promotion of Preston Powell as Director of National Accounts. Powell joined Grain Craft in 2018 as Account Executive and has led new sales development throughout the Southeast region.  In addition to excelling in […]

  • Grain Craft and Shepherd’s Grain to Partner

    Grain Craft and Shepherd’s Grain to Partner

    Chattanooga, Tn. – February 2, 2021 – Grain Craft and Shepherd’s Grain announced today an official partnership between the two companies to mill sustainably grown wheat into Shepherd’s Grain flour products.  Shepherd’s Grain, based in the Pacific Northwest, is a grower-owned company that was started in 2003 to connect growers and end users.  Each grower […]