Chattanooga, Tn. – June 3, 2022 – Grain Craft recently completed an extensive grain elevator addition at the Blackfoot, Idaho flour mill and the company announced today they are now accepting direct wheat harvest shipments. The elevator will be fully operational at the first of July and consists of thirteen grain bins and two fully […]
CHATTANOOGA, Tn. – January 31, 2022 Grain Craft, the largest independent flour miller in the nation, announced today the promotion of Jeff Zierenberg to Chief Human Resources Officer and Nick Weigel to Senior Vice President – Quality, Regulatory and Technical Services. Both executives bring over 25 years of related experience to their expanded roles. As […]
Grain Craft, the largest independent flour miller in the nation, hosted a grand opening event for their new GCIQ (Grain Craft Innovation & Quality) Lab. The event was held on Friday, October 1, 2021 and included the company’s “Upstream Innovation” video premier, lab tours and a reception. The GCIQ Lab is located at the Kansas […]
Chattanooga, Tn. – August 24, 2021 – Grain Craft announced today plans to construct a grain elevator at the company’s Blackfoot, Idaho flour mill. The new elevator will receive local wheat and convey it directly into the mill. It is scheduled to be complete during fourth quarter of 2021. The elevator will be located on […]
Chattanooga, Tn. – August 19, 2021 – Grain Craft, the largest independent flour miller in the nation, is pleased to announce their support for a new program called Kansas Wheat Rx. The program is coordinated by Kansas Wheat and the K-State Research Extension. Wheat Rx is a hub of research recommendations and educational information that […]
Crust is the most important part of the pizza and the flour is the most important part of the crust. A flour’s strength, protein content and wheat class all have a direct impact on the flavor and texture of your pizza. Discover the absolute best flour for the kind of crust you’re going for with […]