Consistency is the key with dough temperature, scaling and rounding. Join Grain Craft’s bakery tech manager, Dave Krishock, for some helpful tips on processing your dough and preparing it for ideal baking conditions.

Consistency is the key with dough temperature, scaling and rounding. Join Grain Craft’s bakery tech manager, Dave Krishock, for some helpful tips on processing your dough and preparing it for ideal baking conditions.
Accurate ingredient scaling and proper mixing are critical steps to achieve the correct gluten development and extensibility in your dough. Join Grain Craft’s bakery tech manager, Dave Krishock, for a quick overview of mixing tips and tricks.
CHATTANOOGA, Tn. – July 22, 2019 – Grain Craft announces that Nick Weigel has joined the company as Vice President of Quality, Regulatory and Technical Services. Weigel will report to Pete Frederick, President of Grain Craft, and will be a member of the company’s Executive Leadership Team. In this new position, Weigel will oversee Grain […]
We are gearing up for the largest Baking Industry Exposition and we are excited to see you in Las Vegas September 8 – 11! More information will be available soon about our interactive IBIE booth so stay tuned!
View the full story on cnn.com here. In a recent published study of a 27-year global diet analysis, Ashkan Afshin and his colleagues looked at 15 dietary risk factors and their impact on death and disability. “High levels of unhealthy red and processed meats, sugar-sweetened beverages, trans fatty acids and salt — all known to […]
Watch Grain Craft’s baking expert Dave Krishock demonstrate the quality and strength of Power flour. Click here to learn more about Power.