Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts. Click here to learn more about Upright.
![Untitled, 10/27/04, 12:53 PM, 8C, 3750x5000 (0+0), 100%, Steve 10-26-04, 1/30 s, R99.9, G89.7, B116.5](https://graincraft.imgix.net/2022/12/2018.9.12-GoForTheDough-Cropped-NewsIMG31-scaled.jpg?auto=compress%2Cformat&crop=top&fit=crop&h=800&q=70&w=2880&s=01f0039e9986d4223adadd98f5f12661)
September 12, 2018
Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts. Click here to learn more about Upright.