International Pizza Expo 2020 Las Vegas Convention Center Mar 31 – Apr 2, 2020 Join us at the the world’s largest gathering of pizza professionals! Stop by booth #1635 to meet our flour experts and to see what’s on the rise for Grain Craft.
CHATTANOOGA, Tn. – February 5, 2020 – Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management. […]
Grain Craft recently partnered with Kansas State University’s Grain Science & Industry Department to provide a paved walkway for the students. This walkway connects the students to the Hal Ross Flour Mill. Previously the path was a dirt trail that the students traveled daily. This new paved path will offer a clean, revitalized way to travel […]
Chattanooga, Tn. – October 28, 2019 – Grain Craft recently partnered with Kansas State University’s Department of Grain Science and Industry to provide a new paved walkway for the students. This walkway connects the students from the IGP Institute to the Hal Ross Flour Mill. Previously the path that the students traveled daily was made […]
Chattanooga, Tn. – August 22, 2019 – Grain Craft recently honored a group of Veterans with a trip to Chattanooga, Tennessee. The Veterans included Grain Craft employees, customer representatives and a group of Veterans from the local community. The trip started with a welcome reception at The Chattanoogan hotel. The group then attended a breakfast […]
How does dough extensibility change over fermentation times? Grain Craft’s bakery tech manager, Dave Krishock, reviews and compares dough balls throughout different fermentation times.