At Grain Craft we believe quality starts with using certified seed and choosing varieties that have excellent milling and baking characteristics. We recommend planting one of the varieties shown to attain the best quality wheat possible. WinterhawkWB 4303WB 4515 Byrd KanMarkOakley CL1863Tatanka LCS MintLCS LinkLCS ValiantT158 SY SouthwindSY FlintJagaleneSY MonumentBob Dole TAM 112TAM 114 Settler […]
We are proud to announce that our HR Business Partner, Mark Farmer, has received his Society of Human Resource Management (SHRM) Certified Professional crediential. This distinction is awarded to recognize someone’s technical HR expertise. Mark was tested in many different areas such as: Leadership (Leadership & Navigation, Ethical Practice), Interpersonal (Relationship Management, Communication, Global & […]
International Pizza Expo 2020 Las Vegas Convention Center Mar 31 – Apr 2, 2020 Join us at the the world’s largest gathering of pizza professionals! Stop by booth #1635 to meet our flour experts and to see what’s on the rise for Grain Craft.
CHATTANOOGA, Tn. – February 5, 2020 – Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management. […]
Grain Craft recently partnered with Kansas State University’s Grain Science & Industry Department to provide a paved walkway for the students. This walkway connects the students to the Hal Ross Flour Mill. Previously the path was a dirt trail that the students traveled daily. This new paved path will offer a clean, revitalized way to travel […]
Chattanooga, Tn. – October 28, 2019 – Grain Craft recently partnered with Kansas State University’s Department of Grain Science and Industry to provide a new paved walkway for the students. This walkway connects the students from the IGP Institute to the Hal Ross Flour Mill. Previously the path that the students traveled daily was made […]