<

News

  • Grain Craft Announces New Lab

    Grain Craft Announces New Lab

    Photo credit: https://www.kestreldronemapping.com Chattanooga, Tn. – September 10, 2020 – Grain Craft, the largest independent flour miller in the nation, announced plans today to open a new Grain Craft Lab at the Kansas Wheat Commission’s Kansas Wheat Innovation Center in Manhattan, Kansas. In alignment with the company’s Core Value of Excellence, the new lab will […]

  • Committed to Consistency

    Committed to Consistency

    Grain Craft has been committed to consistency for over 100 years. Not just in quality, but in the service and support we provide our customers.

  • Whole grains linked to reduced risk of diabetes, study says

    Whole grains linked to reduced risk of diabetes, study says

    Click to read the original story on BakingBusiness.com here. BOSTON — People in the highest category for consuming whole grains had a 29% lower rate of being diagnosed with type 2 diabetes when compared to people in the lowest category in a study published July 8 in BMJ. “Higher consumption of total whole grains and […]

  • Video: Premium Pizza Flour

    Video: Premium Pizza Flour

    Learn about our variety of premium pizza flours in this latest video.  To view all Grain Craft pizza flour options, click here.

  • No, ‘ancient wheat’ was not healthier

    No, ‘ancient wheat’ was not healthier

    Published on BakingBusiness.com 5/21/2020 KANSAS CITY — Numerous influences have fueled a trend of consumers seeking to lessen or eliminate wheat intake, but probably none has been greater than a growing belief wheat varieties cultivated today do not confer the same healthful benefit as wheat grown in yesteryear. Perhaps no one has advocated this position to […]