We are proud to announce that our HR Administrator, Amy Dalton, has received her Society of Human Resource Management (SHRM) Certified Professional credential. This distinction is awarded to recognize someone’s technical HR expertise. Amy was tested in many different areas such as: Leadership (Leadership & Navigation, Ethical Practice), Interpersonal (Relationship Management, Communication, Global & Cultural […]
Chattanooga, Tn. – March 30, 2021 – Grain Craft, the largest independent flour miller in the nation, is pleased to announce the promotion of Preston Powell as Director of National Accounts. Powell joined Grain Craft in 2018 as Account Executive and has led new sales development throughout the Southeast region. In addition to excelling in […]
Chattanooga, Tn. – February 2, 2021 – Grain Craft and Shepherd’s Grain announced today an official partnership between the two companies to mill sustainably grown wheat into Shepherd’s Grain flour products. Shepherd’s Grain, based in the Pacific Northwest, is a grower-owned company that was started in 2003 to connect growers and end users. Each grower […]
Click to read original story on Chattanooga Times Free Press here. December 12th, 2020 | by Dave Flessner Staff Photo by Matt Hamilton / Grain Craft CEO Pete Frederick on Thursday, Dec. 3, 2020. This story was updated on Monday, Dec. 14, 2020 at 1:03 p.m. to reflect that Peter Frederick is president and CEO […]
Grain Craft announced today that the G&L Holdings Board of Directors has appointed Pete Frederick as President and Chief Executive Officer effective November 16, 2020. Frederick currently holds the role of Grain Craft’s President. Frederick is focused on establishing and directing both the strategic and financial goals of the company while providing visionary leadership for […]
Click to read the original publication on Milling and Baking News here. September 22, 2020 CHATTANOOGA, TENN. — Potentially marking the dawn of a new era in wheat quality, Grain Craft LLC is expanding a pilot program in Kansas and throughout the Southwest allowing bakers to replace high-priced spring wheat with high-quality, segregated, preferred varieties […]