Wheat Milling Products

Breads, Bagels & Rolls

Straight-grade bread flours perfect for bread and roll production, pizza crusts and frozen production.

High Gluten

Premium, high-gluten flours milled from the highest-quality spring wheat. High in protein with excellent absorption and superior tolerance and volume.

Hotel and Restaurant

Our all-purpose flours fit many applications due to a perfect combination of flours that perform for everyday bread and pastry needs.

Organic

Our Central Milling organic flour has every style product an artisan baker is looking for. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance.

Pasta

A selection of exceptional specialty flours, perfect for egg or wheat noodles.

Pastry, Cake & Cookies

Premium-quality cake and pastry flours that produce a white crumb color and smooth texture  great for sponge cakes, funnel cakes, angel cakes and layer cakes.

Pizza

From hand-tossed to Neapolitan style pizza crusts, we offer a variety of flours perfect for your unique pizza crust needs.

Tortilla

Versatile tortilla flours that can be easily adapted to make tortillas by press, hand-stretch and die-cut methods.

Whole Wheat

Specially milled from high-quality spring and winter wheat, these flours are high in protein with appealing taste, texture and appearance where natural flavor and color is desired.