Upright flour is your locally sourced solution for Neapolitan pizza. Our wheat is grown in the Rocky Mt Foothills of Idaho, where the high altitude, rich volcanic soils and growing conditions are similar to those found around Naples, Italy. UPRIGHT is the equivalent to the higher priced , imported Italian flour. Locally produced translates into lower ingredient costs, ease of delivery, and increased profits — all without compromising old world quality or flavor
- Dietary Fiber:
- 11g – 12g
- Total Fat:
50 lb Bags
- Certified Kosher Product
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Go For The Dough
UPRIGHT flour is made from wheat grown in the Rocky Mt Foothills of Idaho, where the high altitude, rich volcanic soils and growing conditions are similar to those found around Naples, Italy. UPRIGHT is the equivalent to the higher priced , imported Italian flour. Learn how UPRIGHT can help you create authentic Neapolitan pizza.
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.