Upright flour is your locally sourced solution for Neapolitan pizza. Our wheat is grown in the Rocky Mt Foothills of Idaho, where the high altitude, rich volcanic soils and growing conditions are similar to those found around Naples, Italy. UPRIGHT is the equivalent to the higher priced , imported Italian flour. Locally produced translates into lower ingredient costs, ease of delivery, and increased profits — all without compromising old world quality or flavor
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
*Protein may vary by originating mill and crop year.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.