Special Pizza Blend

Milled from a blend of northern winter and spring wheat for optimum pizza dough, Special Pizza Blend’s consistent mixing time and water absorption is ensured by careful patent stream selection. Though it is not a pizza mix, this flour is well suited for hand-tossed and medium-crust pizza applications.


All Types of Yeast Raised Products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads

Dietary Fiber:
11.7g – 12.3g
Total Fat:
42 lb Bags
Certified Kosher Product

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

A man kneeling in a field examining young wheat plants

Upstream Innovation®

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation®
A person measuring the length of slices of bread set end-to-end

Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.