Milled from a blend of northern winter and spring wheat for optimum pizza dough, Special Pizza Blend’s consistent mixing time and water absorption is ensured by careful patent stream selection. Though it is not a pizza mix, this flour is well suited for hand tossed and medium crust pizza applications.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
11.7 - 12.3*
*Protein may vary by originating mill and crop year.
All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.