Blendako Flour is your locally sourced solution for Neapolitan Pizza. Our wheat is grown in the Rocky Mountain Foothills of Idaho, where the high altitude, rich volcanic soils and conditions are well served for making this type of pizza. Unbleached or bleached; available in 50 lb bags.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
10.5 - 11.5*
*Protein may vary by originating mill and crop year.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.