Flour quality, consistent performance and overall specifications can significantly impact the results of a baked product. Everything from appearance, to crumb to mouth feel is an effect of the performance of the flour. It’s important to understand some of the main characteristics of flour and how each plays a role in the dough absorption, development, […]
Aug 12, 2022
Aug 12, 2019
Consistency is the key with dough temperature, scaling and rounding. Join Grain Craft’s bakery tech manager, Dave Krishock, for some helpful tips on processing your dough and preparing it for ideal baking conditions.
Jul 23, 2019
CHATTANOOGA, Tn. – July 22, 2019 – Grain Craft announces that Nick Weigel has joined the company as Vice President of Quality, Regulatory and Technical Services. Weigel will report to Pete Frederick, President of Grain Craft, and will be a member of the company’s Executive Leadership Team. In this new position, Weigel will oversee Grain […]