Grain Craft Institutional All-Purpose

Institutional All-Purpose Flour fits many applications due to a perfect combination of flours. This creates a versatile flour that performs for everyday bread and pastry needs. Institutional All-Purpose bleached is packed in 25 and 50 lb. bags.

Applications

All Yeast Raised Products

Calories:
364kcal
Dietary Fiber:
2.7g
Protein:
9.5g – 11g
Total Fat:
0.98g
Carbohydrates
74.78g
Bleached/Unbleached:
Bleached
Packaging
Bulk
25 lb Bags
50 lb Bags
Certified Kosher Product
Yes

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

A man kneeling in a field examining young wheat plants

Upstream Innovation

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation
A person measuring the length of slices of bread set end-to-end

Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

Insights