Institutional All-Purpose flour fits many applications due to a perfect combination of flours. This creates a versatile flour that performs for everyday bread and pastry needs. Institutional All-Purpose bleached is packed in 25 and 50 lb. bags.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
*Protein may vary by originating mill and crop year.
All yeast raised products
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.