All-purpose flour that meets a variety of needs in the food service and retail trade. Provides good volume, excellent crumb color and silky texture in many different applications.
Danish, Muffins, Biscuits, Gravies, Sauces, Breadings and Batters, Flour Tortillas, Muffins, Pastries
- Dietary Fiber:
- 10.3g – 10.7g
- Total Fat:
50 lb Bags
- Certified Kosher Product
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.