All-purpose flour that meets a variety of needs in the food service and retail trade. Provides good volume, excellent crumb color and silky texture in many different applications.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
10.3 - 10.7*
*Protein may vary by originating mill and crop year.
Danish, Muffins, Biscuits, Gravies, Sauces, Breadings and Batters, Flour tortillas, muffins, pastries
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.