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September 11, 2018
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On the rise: Sourdough fermentation ups ‘better for you’ properties to baked goods.

  • Author: Natalie Faulkner
  • Read Time: 1 minute
  • Tags: health, sourdough

Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods.

Check out the full article from BakeryandSnack.com here.

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