Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods. Check out the full article from BakeryandSnack.com here.
![On the rise: Sourdough fermentation ups ‘better for you’ properties to baked goods.](https://graincraft.imgix.net/2018/09/Sourdough.jpg?auto=compress%2Cformat&fit=crop&h=520&q=70&w=752&s=c0d4ef7623cabb70f9e1fefc97fa3c49)
Sep 11, 2018
Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods. Check out the full article from BakeryandSnack.com here.