Chocolate Chip Cookies
Preheat oven to 375 degrees. Combine both sugars, butter, eggs, salt, vanilla, and baking soda in a stand mixer until smooth and creamy. Mix in the flour but don’t over-mix. Mix until the flour is just moistened. Finally, blend in the chocolate chips, just until incorporated. Over-mixing will make your cookies tough. Bake at 375-400 degrees for 11-12 minutes.
3 lbs. White Spear Pastry Flour
1 1/2 lbs. Granulated Sugar
1 lb. Brown Sugar
2 lbs. Unsalted Butter (Softened)
8 Eggs
4 tsps. Salt
4 tsps. Baking Soda
4 tsps. Vanilla
3 lbs. Chocolate Chips
Preheat oven to 375 degrees. Combine both sugars, butter, eggs, salt, vanilla, and baking soda in a stand mixer until smooth and creamy. Mix in the flour but don’t over-mix. Mix until the flour is just moistened. Finally, blend in the chocolate chips, just until incorporated. Over-mixing will make your cookies tough. Bake at 375-400 degrees for 11-12 minutes.