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  • Grain Craft Strengthens Support of Kansas Wheat Commission Research Foundation
    Feb 05, 2020

    Grain Craft Strengthens Support of Kansas Wheat Commission Research Foundation

    CHATTANOOGA, Tn. – February 5, 2020 – Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (KWCRF). The gift will build upon previous support of research to improve wheat quality and yield through proper fertility management. […]

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  • Wheat Quality Research Supported by Grain Craft through KWC Research Foundation
    Feb 13, 2019

    Wheat Quality Research Supported by Grain Craft through KWC Research Foundation

    Manhattan, KS – February 13, 2019 – Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas Wheat Commission Research Foundation (KWCRF) in support of impactful wheat research. The gift will be directed toward ongoing research to improve wheat quality and yield through proper fertility management. The […]

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  • Crust of the matter: The bread crust is better for you than the rest of the bread, say scientists
    Dec 04, 2018

    Crust of the matter: The bread crust is better for you than the rest of the bread, say scientists

    Article originally published on bakeryandsnack.com. 03-Dec-2018 The bread crust is usually relegated to the bin along with the wrapper; however, what many fussy eaters may not realize is it is more nutritious than the bread itself. Check out the full article here

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