Accurate ingredient scaling and proper mixing are critical steps to achieve the correct gluten development and extensibility in your dough. Join Grain Craft’s bakery tech manager, Dave Krishock, for a quick overview of mixing tips and tricks.
![Dough With Dave – Mixing](https://graincraft.imgix.net/2019/08/Mixing_Video.jpg?auto=compress%2Cformat&fit=crop&h=520&q=70&w=752&s=0d8aae379f95a633483c34f0be38772b)
Aug 12, 2019