White Whole Wheat is specially milled from high-quality hard white spring and winter wheat. White Whole Wheat Flour is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
11.5 - 13*
*Protein may vary by originating mill and crop year.
Use when wheat flavor is desired
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.