Untitled, 10/27/04, 12:53 PM, 8C, 3750x5000 (0+0), 100%, Steve 10-26-04, 1/30 s, R99.9, G89.7, B116.5

September 12, 2018

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Go for the Dough

Author: Natalie Faulkner
Read Time: 1 minute
Tags: Neapolitan, pizza, upright, video

Brian Hernandez demonstrates the unique qualities of Upright flour, the newest flour for Neapolitan-style crusts. Click here to learn more about Upright.