Queen Cake
Queen Cake Flour is a finely granulated, soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture. It is bleached and packed in 50 lb. bags.
Applications
Used for special applications such as funnel cakes, sponge cakes, and jellyrolls.
- Calories:
- 362kcal
- Dietary Fiber:
- 1.7g
- Protein:
- 6g – 7g
- Total Fat:
- 0.86g
- Carbohydrates
- 79.18g
- Bleached/Unbleached:
- Bleached
- Packaging
-
Bulk
Tote
50 lb Bags
- Certified Kosher Product
- Yes
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.
Our Pastry Flours
Learn more about the Grain Craft and Shepherd’s Grain line of pastry flours.
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Spun White Cake 
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Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.
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The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.