Queen Cake

Queen Cake Flour is a finely granulated, soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture. It is bleached and packed in 50 lb. bags.

Applications

Used for special applications such as funnel cakes, sponge cakes, and jellyrolls.

Calories:
362kcal
Dietary Fiber:
1.7g
Protein:
6g – 7g
Total Fat:
0.86g
Carbohydrates
79.18g
Bleached/Unbleached:
Bleached
Packaging
Bulk
Tote
50 lb Bags
Certified Kosher Product
Yes

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

Our Pastry Flours

Learn more about the Grain Craft and Shepherd’s Grain line of pastry flours.

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Upstream Innovation

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation
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Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

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