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Queen Cake

Queen Cake Flour is a finely granulated, soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture. It is bleached and packed in 50 lb. bags.

Packaging


Totes Yes
Bags 50lbs

Nutritional Information(Enriched Flour)

Per Serving 100g

Calories

362g

Dietary Fiber

1.7g

Protein

6.5g

Total Fat

0.86g

Carbohydrates

79.18g

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Protein Range

6 - 7*
*Protein may vary by originating mill and crop year.

Applications

Used for special applications such as funnel cakes, sponge cakes, and jellyrolls.

Bleached/Unbleached

Bleached

Certified Kosher Product
Source: USDA National Nutrient Database

*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

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