Grain Craft Bakers Bran

Bakers Bran is specially milled from high-quality spring and winter wheat. Bakers Bran is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.

Calories:
216kcal
Dietary Fiber:
42.8g
Protein:
14g – 14g
Total Fat:
4.25g
Carbohydrates
63.25g
Bleached/Unbleached:
Unbleached
Packaging
50 lb Bags
Certified Kosher Product
Yes

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Source: USDA National Nutrient Database
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.

A man kneeling in a field examining young wheat plants

Upstream Innovation

Grain Craft is committed to supporting and driving the long-term improvement of wheat quality, commitment to flour quality and consistency and ongoing exploration of innovation opportunities. We work together with growers to create wheat varieties that result in amazing baking qualities and provide long term sustainable solutions.

Upstream Innovation
A person measuring the length of slices of bread set end-to-end

Technical Support

The passion and commitment from our growers and industry partners, along with that of our Grain Craft team fuels our tradition of excellence. Our labs, technical information and team of experts give us the freedom to take our customer resources to the next level.

Insights