Bakers Bran is specially milled from high-quality spring and winter wheat. Bakers Bran is high in protein with appealing taste, texture and appearance where natural flavor and color is desired.
SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
*Protein may vary by originating mill and crop year.
*Nutritional information is based on enriched flour specifications and may vary by originating mill and special treatments.