On the rise: Sourdough fermentation ups ‘better for you’ properties to baked goods.
Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods.
Check out the full article from BakeryandSnack.com here.
Rising consumer preference for healthy food options is propelling the popularity of sourdough-baked goods.
Check out the full article from BakeryandSnack.com here.