Flour quality, consistent performance and overall specifications can significantly impact the results of a baked product.  Everything from appearance, to crumb to mouth feel is an effect of the performance of the flour.  It’s important to understand some of the main characteristics of flour and how each plays a role in the dough absorption, development, and quality attributes of the final product.  Check out this video – featuring our Bakery Technical Manager, Dave Krishock – to learn more.