Global Study: What we aren’t eating is killing us…

View the full story on cnn.com here.   In a recent published study of a 27-year global diet analysis, Ashkan Afshin and his colleagues… Read More

Wheat Quality Research Supported by Grain Craft through KWC Research Foundation

Manhattan, KS – February 13, 2019 – Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas… Read More

Crust of the matter: The bread crust is better for you than the rest of the bread, say scientists

Article originally published on bakeryandsnack.com. 03-Dec-2018 By Gill Hyslop The bread crust is usually relegated to the bin along with the wrapper; however, what… Read More

Grain Craft Plans for the Future at McPherson Mill

 Chattanooga, TN – November 12, 2018 –  Grain Craft, the nation’s largest independent flour milling company, recently completed a year-long improvement project to expand and… Read More

November Celebrates Bread

What better month than November to celebrate bread!  This fundamental baked good dates back to Ancient Egypt or earlier and its boundless benefits have made… Read More

Why Upright for Neapolitan Crust?

Click here to learn more about Upright flour. Read More