Congrats to Mark Farmer on becoming a SHRM Certified Professional
We are proud to announce that our HR Business Partner, Mark Farmer, has received his Society of Human Resource Management (SHRM) Certified Professional crediential. This… Read More
We are proud to announce that our HR Business Partner, Mark Farmer, has received his Society of Human Resource Management (SHRM) Certified Professional crediential. This… Read More
International Pizza Expo 2020 Las Vegas Convention Center Mar 31 – Apr 2, 2020 Join us at the the world’s largest gathering of… Read More
CHATTANOOGA, Tn. – February 5, 2020 – Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality… Read More
Chattanooga, Tn. – October 28, 2019 – Grain Craft recently partnered with Kansas State University’s Department of Grain Science and Industry to provide a new… Read More
Chattanooga, Tn. – August 22, 2019 – Grain Craft recently honored a group of Veterans with a trip to Chattanooga, Tennessee. The Veterans included Grain… Read More
How does dough extensibility change over fermentation times? Grain Craft’s bakery tech manager, Dave Krishock, reviews and compares dough balls throughout different fermentation times. Read More
