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Grain Craft sees preferred wheat variety program elevating quality

Click to read the original publication on Milling and Baking News here. September 22, 2020 CHATTANOOGA, TENN. — Potentially marking the dawn of a… Read More

Whole grains linked to reduced risk of diabetes, study says

Click to read the original story on BakingBusiness.com here. 07.09.2020 By Jeff Gelski BOSTON — People in the highest category for consuming whole… Read More

Why Grain Craft Neapolitan Flour?

Click here to learn more about Grain Craft Neapolitan flour. Read More

No, ‘ancient wheat’ was not healthier

Article by Josh Sosland Published on BakingBusiness.com 5/21/2020 KANSAS CITY — Numerous influences have fueled a trend of consumers seeking to lessen or eliminate wheat… Read More

Where Our Wheat Grows

Watch this new video from the Wheat Foods Council to learn about different varieties of wheat, where each variety is grown, and in which baked… Read More

New Neapolitan Italian-Style Pizza Flour

Our Neapolitan Italian-Style Pizzeria flour features a finely ground wheat that is grown in the Rocky Mountain Foothills of Idaho. It is here that you… Read More