Pizza Flours

Mondako

Milled from a blend of Northern winter, and spring wheat Mondako's consistent mixing time, and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand tossed, and medium crust pizza applications. Mondako is bleached and packed in 32, and 50/lb bags.

Power Flour

The premium high gluten flour in the industry. This high protein blend is milled from Northern hard red spring wheat. Power Flour is perfectly blended for pan, and thick crust pizza formulas. Power unbleached is packed in 25,32, and 50/lb bags.

Blendako

Blendako Flour is your locally sourced solution for Neapolitan Pizza. Our wheat is grown in the Rocky Mountain Foothills of Idaho, where the rich high altitude, rich volcanic soils, and conditions are well served for making this type of pizza. Unbleached or bleached; available in 50/lb bags.

Upright

Upright flour is your locally sourced solution for Neapolitan pizza. Our wheat is grown in the Rocky Mt Foothills of Idaho, where the high altitude, rich volcanic soils and growing conditions are similar to those found around Naples, Italy. UPRIGHT is the equivalent to the higher priced , imported Italian flour. Locally produced translates into lower ingredient costs, ease of delivery, and increased profits- all without compromising old world quality or flavor