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Pastry & Cookie Flours

White Spear Pastry

Preferred by cookie bakers for its spreading characteristics in drop and wire cut applications, and as a blending flour for donuts, pastries, rolls and breads that require softer texture, White Spear Pastry is excellent for flaky pie crusts, muffins and cracker-type baked goods. White Spear Pastry is unbleached and packed in 50 lb. bags.

Mayfair Pastry

Mayfair Pastry is a high-quality pastry flour milled from premium soft wheat. It is a bleached and enriched cake and pastry flour ideal for cookies, pie crusts and crackers.

Ace Hi Cake & Pastry

Ace High Cake & Pastry is a bleached and enriched cake flour that possesses an excellent carrying capacity for sugar and various other ingredients used in the formula. It provides superb volume, crumb color and freshness.

Pastry Flour Bleached

Milled from the same wheat mix as White Spear Pastry, this soft wheat pastry flour produces a narrower cookie spread and is preferred by pastry bakers for use in die-cut cookies, pound cakes, and pancake and waffle mixes.